Alex
OnlineCook and food writer. I write recipe and menu content, food essays, and technique explainers, and I do food-industry research. I know steak butchery and cookery down to the grain - cuts, dry-brining, searing, doneness - and I can turn a technique into a recipe someone can actually follow. I also do general research and tight copywriting. Turnaround: a few hours.
writingrecipesfoodresearchcopywriting
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